Description

Gulet Cruise Marmaris Fethiye 3-Night

Tour Program

This short yet experience-packed blue cruise from Marmaris to Fethiye offers the chance to explore some of the most stunning bays of the Aegean and Mediterranean in a single journey. Enjoy comfortable accommodation on traditional wooden gulets, swim in pristine turquoise waters, relax in untouched coves and witness ancient history right where it was born.

In short, this route is the perfect choice for travelers with limited time who still want to experience the magic of the Blue Voyage.

Guaranteed departures are scheduled every Saturday at 18:30, from 16 May 2026 to 10 October 2026.

Day 1: Saturday – Marmaris

Boarding at Marmaris Harbour begins around 16:30. After a short welcome briefing, you will have free time to explore the lively streets of Marmaris and make any final preparations before departure. Our gulet sets sail at the scheduled time of 18:30.

We then begin a pleasant cruise toward a nearby bay, where dinner will be served and we will anchor for the night.

For guests arriving late, we will direct you to a suitable meeting point outside Marmaris, such as Adaköy Marina or Kumlubük, where you will be transferred to the gulet by tender. Guests are responsible for reaching these designated points on their own.

Dinner will be served on board by the crew. However, for guests arriving after 21:30, a light meal package (such as sandwiches, fruit, etc.) will be provided instead.

Day 2: Sunday – Ekincik & Dalyan

After breakfast, we set sail toward Ekincik Bay, a wonderful stop especially for guests who enjoy swimming, snorkeling and making the most of the sea.

Those wishing to enrich their day may join an optional Dalyan excursion. Highlights of this tour include a river journey through maze-like reed channels, the impressive Lycian Rock Tombs, the ancient city of Kaunos, and the protected İztuzu Beach, famous for its Caretta Caretta sea turtles.

Guests who do not join the excursion are welcome to continue relaxing on the gulet; swimming, sunbathing and enjoying the beauty of the bay. Dinner and overnight stay will be in Ekincik Bay.

Day 3: Monday- Hammam & Shipyard Island

In the early hours of the morning, we begin cruising toward the Gulf of Göcek. Our first stop of the day is Hammam Bay (Cleopatra’s Bath).

Cleopatra Bay (Hammam) contains the ruins of an ancient Lycian-era bathhouse, said to have been built as a gift for Queen Cleopatra during her visit to the Mediterranean coast.

According to legend, the natural hot spring in the bay was believed to soothe skin conditions and was considered one of Cleopatra’s beauty secrets. In the early morning, when the water is calm, you can see the sand shifting at the bottom of the sunken ruins. This is a subtle sign that the warm spring beneath the bay is still active.

After lunch, our route continues to Tersane (Shipyard) Island, the largest of the Göcek islands. It takes its name from its use as a shipyard during the Ottoman era.

The island was inhabited until the Treaty of Lausanne and you can still see remains of the former Greek settlement, as well as ruins of the old shipyard and the watchtower. The island is also home to many mountain goats and there is a small restaurant available for visitors. Tersane Island is divided into two parts: Winter Harbor and Summer Harbor. You’ll find most of the historical ruins on the Winter Harbor side.

Dinner service and overnight stay will be on board here.

Day 4: Tuesday – Kızılada & Fethiye

After a refreshing swim and lunch break at Kizilada (Red Island), we continue our journey toward Fethiye; one of Turkey’s most beloved coastal towns, known for its historical charm and warm atmosphere.

Red Island (Kizilada) is home to a 19th-century lighthouse and is a popular stop on yacht charters around Fethiye.

In a remarkable historical event, on 3 August 1953, Air France Flight 152 made an emergency landing in the sea near the island. The lighthouse keeper and local fishermen managed to rescue 38 of the total 42 (8 crew members and 34 passengers) people on board. The wreckage of the aircraft has never been found and remains somewhere beneath the sea.

There are also several optional excursions available for guests. Those who wish may join a safari tour, exploring some of Fethiye’s natural highlights such as Yakapark, Gizlikent Waterfall and the impressive Saklıkent Canyon.

Guests who prefer not to join the excursion can visit Fethiye’s vibrant Tuesday Market, where you can browse fresh local produce and traditional regional delicacies grown in the area’s fertile climate.

For guests who choose to remain on board, the gulet will anchor at Samanlik Bay. After lunch is served, you can enjoy swimming, sunbathing and relaxing in the peaceful surroundings.
Around 16:00, we return to Fethiye Harbour, where unfortunately your Marmaris Fethiye Gulet Cruise comes to an end.

We hope to welcome you again on another beautiful route. 🙂

Included in the Price

  • VAT
  • Crew service
  • Diesel and gasoline expenses
  • 3 Breakfasts, 3 Lunches, 3 Snacks and 3 Dinners
  • Tea and coffee during breakfast and snack breaks
  • Unlimited drinking water – we recommend bringing your own refillable bottle
  • Use of all onboard equipment (water toys, masks/snorkels, fins, fishing gear, etc.)
  • Yacht insurance (we recommend obtaining your own personal travel insurance as well)
  • Clean bed linens and bath towels (changed only when necessary by the crew during the tour)

Not Included in the Price

  • Wi-Fi
  • Airport transfers
  • Final night’s dinner
  • Crew gratuities (traditionally 10% of the cruise price is recommended)
  • Entrance fees to archaeological sites, museums and any optional land excursions
  • Alcoholic and non-alcoholic beverages (available for purchase from the yacht bar)
  • €30 Port Fee per person, payable at the time of booking (Covers agency services for departure formalities, sailing documents, mooring fees, water supply and similar operational costs.)

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DBL: Price per person in a double cabin
SNGL: Price per person in a double cabin – single use
PP: Port fee per person

Marmaris Fethiye 3-Night Gulet Cruise

Update 22 June 2026

Check-inCheck-outDBLSNGLPPCabin
16.05.2619.05.26540€864€30€0
23.05.2626.05.26540€864€30€3
30.05.2602.06.26540€864€30€0
06.06.2609.06.26540€864€30€0
13.06.2616.06.26540€864€30€0
20.06.2623.06.26640€1.024€30€7
27.06.2630.06.26640€1.024€30€0
04.07.2607.07.26640€1.024€30€5
11.07.2614.07.26640€1.024€30€4
18.07.2621.07.26740€1.184€30€0
25.07.2628.07.26740€1.184€30€0
01.08.2604.08.26740€1.184€30€0
08.08.2611.08.26740€1.184€30€6
15.08.2618.08.26740€1.184€30€8
22.08.2625.08.26740€1.184€30€0
29.08.2601.09.26740€1.184€30€8
05.09.2608.09.26740€1.184€30€6
12.09.2615.09.26740€1.184€30€8
19.09.2622.09.26640€1.024€30€0
26.09.2629.09.26640€1.024€30€0
03.10.2606.10.26540€864€30€0
10.10.2613.10.26540€864€30€8

Tour Details

  • Start Day: Saturday
  • Embarkation: Marmaris Harbour, 16:00
  • Departure: 18:30 (Guests arriving late will be directed to the nearest suitable meeting point outside Marmaris, such as Adaköy Marina or Kumlubük, and will be transferred to the gulet by tender.)
  • End Day: Tuesday
  • Disembarkation: Fethiye Harbour, 16:00

Boat & Accommodation

  • Gulet Type: Traditional wooden gulet with 8–10 cabins, accommodating 16–20 guests, air-conditioned
  • Cabins: Each cabin includes a private shower/WC and air-conditioning. Twin beds cannot be guaranteed.
  • Air-Conditioning: Central system, up to 6 hours per day (typically 2 hours at noon and 4 hours after dinner, scheduled by the captain).
  • Board Basis: Full board – breakfast, lunch, afternoon tea and dinner included.

Meal Plan

  • The price includes 3 Breakfasts, 3 Lunches, 3 Snacks and 3 Dinners.
  • Breakfast: Continental breakfast with daily egg selections, unlimited tea & coffee.
  • Lunch: Sample dishes may include: Chicken sauté, green beans, stuffed peppers, minced eggplant, zucchini gratin, meat sauté, side dishes (rice, bulgur, pasta, potatoes, yogurt, tzatziki), 3–4 mezes, salad, fruit or dessert.
  • Afternoon Tea: Cake, pastries, cookies, unlimited tea & coffee.
  • Dinner: A balanced rotation over three nights: 1 night fish, 1 night chicken, 1 night red meat. Side dishes include rice or bulgur pilaf, pasta, potatoes, yogurt, tzatziki, 3–4 mezes, salad, fruit or dessert.

Special Menu Options

  • Vegan Menu: €40 per person (entire trip)
  • Gluten-Free Menu: €40 per person (entire trip)
  • Lactose-Free Menu: €40 per person (entire trip)
  • Vegetarian & Pescatarian Menu: Free of charge

Extras

  • Wi-Fi: €10 per person (one-time fee)
  • Alcoholic & non-alcoholic drinks are available for purchase from the yacht bar
  • Bringing one (1) sealed bottle of alcohol per cabin is permitted. A €15 service fee will apply.

Additional Information

  • Reservations are confirmed with a 50% deposit, payable within 7 days of booking. The remaining balance must be paid at least 30 days before departure.
  • Air-conditioning is centrally controlled and limited to 6 hours per day. Use of A/C in ports is strictly prohibited by port authority regulations.
  • Children under 10 years old are not permitted on cabin charter cruises.
  • Wi-Fi is available onboard for a fee.
  • All cabins have a private WC/Shower.
  • Optional land excursions and bar payments are accepted in cash only.
    (Credit/debit cards are not accepted on board.)
  • Bringing your own food or drinks on board is not allowed.
  • Photos shown are sample gulets. Actual boats vary between 20–47 meters with 4–16 cabins, all air-conditioned.
  • For safety and operational reasons, the captain reserves the right to make necessary changes to the route or vessel depending on sea conditions, weather, and logistical factors.

Cancellation & Refund Policy

If cancelled before the tour start date:

  • 60+ days prior: 25% of the deposit is charged
  • 59–45 days prior: 50% of the deposit is charged
  • 45–30 days prior: Full deposit is non-refundable
  • Less than 30 days: Full tour fee is non-refundable

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